Jewish Cheese: Difference between revisions
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'''Jewish Cheese''' is cheese where the cheese-making process was done by a Jew. And '''Non-Jewish Cheese''' is cheese where the cheese-making was done by a non-Jew, with this prohibition being more severe than the prohibition on milk. | '''Jewish Cheese''' is cheese where the cheese-making process was done by a Jew and is thereby rendered as [[kashrus|kosher]]. And '''Non-Jewish Cheese''' is cheese where the cheese-making was done by a non-Jew, with this prohibition being more severe than the prohibition on milk. | ||
The laws of cheese are discussed in Yoreh Deah section 115. | The laws of cheese are discussed in Yoreh Deah section 115. | ||