Jewish Cheese: Difference between revisions
Created page with "'''Jewish Cheese''' is cheese where the cheese-making process was done by a Jew. And '''Non-Jewish Cheese''' is cheese where the cheese-making was done by a non-Jew, with this prohibition being more severe than the prohibition on milk. The laws of cheese are discussed in Yoreh Deah section 115. '''The Prohibition''' The prohibition of non-Jewish cheese is discussed in the Mishnah, where Rabbi Yishmael asked Rabbi Yehoshua: why is this forbidden? Initially, he told him..." |
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