Jewish Cheese: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

16 July 2025

25 February 2025

24 February 2025

  • curprev 22:4422:44, 24 February 2025 Raphaelwilmowsky talk contribs 3,091 bytes −1 No edit summary undo Tag: Visual edit
  • curprev 19:0919:09, 24 February 2025 Raphaelwilmowsky talk contribs 3,092 bytes +3,092 Created page with "'''Jewish Cheese''' is cheese where the cheese-making process was done by a Jew. And '''Non-Jewish Cheese''' is cheese where the cheese-making was done by a non-Jew, with this prohibition being more severe than the prohibition on milk. The laws of cheese are discussed in Yoreh Deah section 115. '''The Prohibition''' The prohibition of non-Jewish cheese is discussed in the Mishnah, where Rabbi Yishmael asked Rabbi Yehoshua: why is this forbidden? Initially, he told him..." Tag: Visual edit