Revision as of 19:09, 24 February 2025 by Raphaelwilmowsky(talk | contribs)(Created page with "'''Jewish Cheese''' is cheese where the cheese-making process was done by a Jew. And '''Non-Jewish Cheese''' is cheese where the cheese-making was done by a non-Jew, with this prohibition being more severe than the prohibition on milk. The laws of cheese are discussed in Yoreh Deah section 115. '''The Prohibition''' The prohibition of non-Jewish cheese is discussed in the Mishnah, where Rabbi Yishmael asked Rabbi Yehoshua: why is this forbidden? Initially, he told him...")
